Traditionally sold during the holiday season in the Philippines, feel the holiday spirit with BellieBake’s version of the classic bibingka. Rice cakes made with coconut milk and rice flour offered in a variety of flavours. Each mini loaf is cooked in banana leaf and topped with toasted coconut for better taste and aroma.
Each pack contains the following flavours:
Salted egg – The traditional bibingka topped with salted egg
Cheese – The classic cheese bibingka enhanced with ooey gooey cheese
Ube Macapuno – Ube rice cakes made with real purple yam and coconut meat (macapuno). Topped with more macapuno and Bellie Bake’s own ube jam.
Coco Pandan – Pandan infused rice cakes topped with Bellie Bake’s own coconut jam.