Kapé - Ate Maria Luz's - Espresso

Kapé - Ate Maria Luz's - Espresso

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**Fifth Place, Philippine Coffee Quality Competition 2019

Kapé’s single origin espresso, this coffee is from Ate Maria Luz, highly regarding as as the ‘queen of honey processing’ in their co-operative. The bubbly Ate Maria Luz shows the best of her coffee craft in many ways. Her sweet and fruity honey-processed coffee is testament to her meticulous farming and commitment to quality. She’s also a passionate advocate of community and collaboration, involving her fellow women neighbours in coffee processing as a way to bring people together.  
**
Origin: Bansalan, Davao del Sur, Philippines
Farm Elevation: 1490 masl
Process: Honey
We Taste: Nectarine, sugar candy, barquillos (crispy biscuit roll)